Author = Balvardi, Mohammad
Number of Articles: 3
Feasibility of functional mayonnaise production and increase its oxidative stability by adding Pistachio atlantica fruit powder extract

Articles in Press, Accepted Manuscript, Available Online from 06 December 2023

10.30492/ijcce.2023.2009028.6166

Azam Ayoubi; Mohammad Balvardi; Niloofar Damghani; Farnaz Tavakoli

Response Surface Optimization of Cupcake Formula Fortified with Date Seed Powder

Volume 42, Issue 2, February 2023, Pages 638-651

10.30492/ijcce.2022.543698.5037

Azam Ayoubi; Mohammad Balvardi; Reza Hajimohammadi-Farimani; Hamid-Reza Akhavan

Parameters Optimization of Ultrasound-Assisted Deodorization of Sheep Tail Fat Using Response Surface Technique

Volume 40, Issue 3, May and June 2021, Pages 815-831

10.30492/ijcce.2020.38998

Asiye Doosti; Kazem Jafarinaimi; Mohammad Balvardi; Hamid Mortezapour

Iranian Journal of Chemistry and Chemical Engineering

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